Advances in Food and Nutrition Research: Volume 58

Contributor(s): Taylor, Steve (Editor)

ISBN: 9780123744418

Publisher: Academic Press

Hardcover

$195.00

Pub Date: November 1, 2009

Dewey: 657.046

Lexile Code: 0000

Features: Bibliography, Illustrated, Index, Table of Contents

Target Age Group: NA to NA

Physical Info: 0.80" H x 9.10" L x 6.20" W ( 1.25 lbs) 269 pages

BISAC Categories:

Technology and Engineering | Food Science | General | Medical | Nutrition

Series: Advances in Food and Nutrition Research

Accelerated Reader® Info

Quiz #:0000158610 ( Advances in Food and Nutrition Research: Volume 58)

Reading level: 5.10

Interest level: MG

Point value: 0.5

Descriptions, Reviews, etc.

Description: Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

Worth Considering