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Lexile Level
AR Level
AR Level
Fruit and Vegetable Processing Wastes and By-Products: Utilization and Future Prospects 9781071647622 by
Mohanta, Yugal Kishore -
Humana,
-2025
N/A
Basic Protocols in Encapsulation of Food Ingredients (2022) 9781071616482 by
Gomez-Zavaglia, Andrea -
Humana,
-2021
N/A
Consumer Research Methods in Food Science (2023) 9781071629994 by
Gómez-Corona, Carlos -
Humana,
-2023
N/A
Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater (2021) 9781071619315 by
Magnani, Marciane -
Humana,
-2021
N/A
Plant-Based Proteins: Production, Physicochemical, Functional, and Sensory Properties (2025) 9781071642719 by
Li, Yonghui -
Humana,
-2024
N/A
N/A
Multidimensional Characterization of Dietary Lipids (2024) 9781071637579 by
Lopez, Christelle -
Humana,
-2024
N/A
Essential Oil Extraction from Food By-Products 9781071646335 by
Srivastav, Prem Prakash -
Humana,
-2025
N/A
Bioaccessibility of Compounds in Foods and Byproducts 9781071647745 by
Magnani, Marciane -
Humana,
-2025
N/A
N/A
Gas Chromatography-Mass Spectrometry: Based Metabolomics in Food Science 9781071651070 by
Prama Putri, Sastia -
Humana,
-2026
N/A
Basic Protocols in Encapsulation of Food Ingredients (2021) 9781071616512 by
Gomez-Zavaglia, Andrea -
Humana,
-2022
N/A
Basic Protocols on Emotions, Senses, and Foods (2023) 9781071629338 by
Bensafi, Moustafa -
Springer,
-2023
N/A
Basic Protocols on Emotions, Senses, and Foods (2023) 9781071629369 by
Bensafi, Moustafa -
Springer,
-2024
N/A
Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater (2021) 9781071619346 by
Magnani, Marciane -
Humana,
-2022
N/A
Methods to Assess the Quality of Meat Products (2022) 9781071620014 by
Lorenzo, José Manuel -
Humana,
-2022
N/A
Methods to Assess the Quality of Meat Products (2022) 9781071620045 by
Lorenzo, José Manuel -
Humana,
-2023
N/A
Production of Traditional Mediterranean Meat Products (2022) 9781071621059 by
Lorenzo, José Manuel -
Humana,
-2022
N/A
Basic Protocols in Foods and Nutrition (2022) 9781071623442 by
Betim Cazarin, Cinthia Baú -
Humana,
-2022
N/A
Production of Traditional Mediterranean Meat Products (2022) 9781071621028 by
Lorenzo, José Manuel -
Humana,
-2022
N/A