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Lexile Level
AR Level
AR Level
Molecular Gastronomy: Exploring the Science of Flavor 9780231133135 by
This, Hervé -
Columbia University Press,
-2008
Dewey: 664
N/A
Molecular Gastronomy: Exploring the Science of Flavor 9780231133128 by
This, Hervé -
Columbia University Press,
-2006
Dewey: 664.072
N/A
Eating History: 30 Turning Points in the Making of American Cuisine 9780231140935 by
Smith, Andrew -
Columbia University Press,
-2011
Dewey: 641.30973
N/A
Revolution in Eating: How the Quest for Food Shaped America 9780231129923 by
McWilliams, James -
Columbia University Press,
-2005
Dewey: 394.120973
N/A
Italian Cuisine: A Cultural History 9780231122320 by
Capatti, Alberto -
Columbia University Press,
-2003
Dewey: 641.594509
N/A
Slow Food: The Case for Taste 9780231128452 by
Petrini, Carlo -
Columbia University Press,
-2004
Dewey: 641.013
N/A
Nutritionism: The Science and Politics of Dietary Advice 9780231156578 by
Scrinis, Gyorgy -
Columbia University Press,
-2015
Dewey: 613.2
N/A
Kitchen Mysteries: Revealing the Science of Cooking 9780231141703 by
This, Hervé -
Columbia University Press,
-2007
Dewey: 641.5
N/A
Note-By-Note Cooking: The Future of Food 9780231164870 by
This, Hervé -
Columbia University Press,
-2016
Dewey: 641.308
N/A
Winemaker's Hand: Conversations on Talent, Technique, and Terroir 9780231167567 by
Berkowitz, Natalie -
Columbia University Press,
-2014
Dewey: 663.2
N/A
Kitchen as Laboratory: Reflections on the Science of Food and Cooking 9780231153447 by
Vega, César -
Columbia University Press,
-2012
Dewey: 664.07
N/A
Building a Meal: From Molecular Gastronomy to Culinary Constructivism 9780231144674 by
This, Hervé -
Columbia University Press,
-2011
Dewey: 641.5
N/A
Pomodoro!: A History of the Tomato in Italy 9780231152068 by
Gentilcore, David -
Columbia University Press,
-2010
Dewey: 641.65642094
N/A
Hog and Hominy: Soul Food from Africa to America 9780231146395 by
Opie, Frederick -
Columbia University Press,
-2010
Dewey: 641.59296073
N/A
Kitchen Mysteries: Revealing the Science of Cooking 9780231141710 by
This, Hervé -
Columbia University Press,
-2010
Dewey: 641.5
N/A
Revolution in Eating: How the Quest for Food Shaped America 9780231129930 by
McWilliams, James -
Columbia University Press,
-2007
Dewey: 394.120973
N/A
Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food 9780231162333 by
Krampner, Jon -
Columbia University Press,
-2014
Dewey: 641.356596
N/A
Sacred Cow, Mad Cow: A History of Food Fears 9780231131926 by
Ferrières, Madeleine -
Columbia University Press,
-2005
Dewey: 616.3900944
N/A
Drinking History: Fifteen Turning Points in the Making of American Beverages 9780231151160 by
Smith, Andrew -
Columbia University Press,
-2012
Dewey: 641.2
N/A
Kitchen as Laboratory: Reflections on the Science of Food and Cooking 9780231153454 by
Vega, César -
Columbia University Press,
-2013
Dewey: 664.07
N/A
Gastropolis: Food and New York City 9780231136525 by
Hauck-Lawson, Annie -
Columbia University Press,
-2010
Dewey: 394.1209747
N/A
French Gastronomy: The History and Geography of a Passion 9780231124164 by
Pitte, Jean-Robert -
Columbia University Press,
-2002
Dewey: 641.013094
N/A
Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe 9780231121507 by
Rebora, Giovanni -
Columbia University Press,
-2001
Dewey: 394.1094
N/A
Drinking History: Fifteen Turning Points in the Making of American Beverages 9780231151177 by
Smith, Andrew -
Columbia University Press,
-2014
Dewey: 641.2
N/A
British Food: An Extraordinary Thousand Years of History 9780231131100 by
Spencer, Colin -
Columbia University Press,
-2003
Dewey: 394.10941
N/A