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Food Polysaccharides, Starch, and Protein: Processing, Characterization, and Health Benefits 9783725830718 by Xie, Jianhua - Mdpi AG, -2025

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Hardcover $86.66

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Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing 9783036596747 by Xie, Jianhua - Mdpi AG, -2023

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Hardcover $158.50

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