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Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications 9781466594784 by
Burke, Róisín -
CRC Press,
-2021
Dewey: 641.013
N/A
Calculating and Problem Solving Through Culinary Experimentation 9781032286501 by
This Vo Kientza, Hervé -
CRC Press,
-2022
Dewey: 664.07
N/A
Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications 9780367741617 by
Burke, Róisín -
CRC Press,
-2025
Dewey: 641.013
N/A
Calculating and Problem Solving Through Culinary Experimentation 9781032287140 by
This Vo Kientza, Hervé -
CRC Press,
-2022
Dewey: 664.07
N/A