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Lexile Level
AR Level
AR Level
Used Emulsifiers to Improve Quality & Texture of some Bakery Products 9783659743993 by
Youssef Walid -
LAP Lambert Academic Publishing,
-2015
N/A
Nanotechnology in the Beverage Industry: Fundamentals and Applications 9780128199411 by
Amrane, Abdeltif -
Elsevier,
-2020
N/A