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Next-Generation Cereal-Based Foods and Beverages: Breakthroughs in Technology, Sustainability, and Health: Volume 117 9780443346316 by
Rosell, Cristina M -
Academic Press,
-2025
N/A
Bread and Its Fortification: Nutrition and Health Benefits 9781498701563 by
Rosell, Cristina M -
CRC Press,
-2015
Dewey: 641.815
N/A
Microbial Enzyme Technology in Food Applications 9781498749831 by
Ray, Ramesh C -
CRC Press,
-2016
Dewey: 664.024
N/A
Microbial Enzyme Technology in Food Applications 9780367782566 by
Ray, Ramesh C -
CRC Press,
-2021
Dewey: 664.024
N/A
Bread and Its Fortification: Nutrition and Health Benefits 9781032179636 by
Rosell, Cristina M -
CRC Press,
-2021
Dewey: 641.815
N/A
Handbook of Plant-Based Food and Drinks Design 9780443160172 by
Boukid, Fatma -
Academic Press,
-2024
N/A