Search
Lexile Level
AR Level
AR Level
Maillard Reaction in Foods: Mitigation Strategies and Positive Properties (2019) 9783030225551 by
Parisi, Salvatore -
Springer,
-2019
Dewey: 572
N/A
Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (Rasff) (2016) 9783319333915 by
Parisi, Salvatore -
Springer,
-2016
Dewey: 341.2422
N/A
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent (2022) 9783031063039 by
Varghese, Suni Mary -
Springer,
-2022
N/A
Chemistry of Thermal Food Processing Procedures (2016) 9783319424613 by
Micali, Maria -
Springer,
-2016
Dewey: 543
N/A
Toxins and Contaminants in Indian Food Products (Softcover Reprint of the Original 1st 2017) 9783319838861 by
Sharma, Ramesh Kumar -
Springer,
-2018
Dewey: 543
N/A
Toxins and Contaminants in Indian Food Products (2017) 9783319480473 by
Sharma, Ramesh Kumar -
Springer,
-2017
Dewey: 543
N/A
Importance of Packaging Design for the Chemistry of Food Products (2014) 9783319084510 by
Brunazzi, Giovanni -
Springer,
-2014
Dewey: 306
N/A
N/A
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective (2017) 9783319449739 by
Zaccheo, Aleardo -
Springer,
-2016
Dewey: 613
N/A
Raw Material Scarcity and Overproduction in the Food Industry (2019) 9783030146504 by
Sharma, Suresh D -
Springer,
-2019
Dewey: 338.927
N/A
N/A
Food Traceability in Jordan: Current Perspectives (2021) 9783030668198 by
Haddad, Moawiya A -
Springer,
-2021
N/A
Chemistry of Maillard Reactions in Processed Foods (2018) 9783319954615 by
Parisi, Salvatore -
Springer,
-2018
Dewey: 547.78
N/A
Chemical Profiles of Industrial Cow's Milk Curds (2017) 9783319509402 by
Barone, Caterina -
Springer,
-2016
Dewey: 572
N/A
Analytical Methods for the Assessment of Maillard Reactions in Foods (2018) 9783319769226 by
Singla, Rajeev K -
Springer,
-2018
Dewey: 306
N/A
Influence of Chemistry on New Foods and Traditional Products (2014) 9783319113579 by
Barbieri, Giampiero -
Springer,
-2014
Dewey: 572
N/A
Chemical Evolution of Nitrogen-Based Compounds in Mozzarella Cheeses (2018) 9783319657370 by
Barone, Caterina -
Springer,
-2017
Dewey: 572
N/A
Microbial Toxins and Related Contamination in the Food Industry (2015) 9783319205588 by
Caruso, Gabriella -
Springer,
-2015
Dewey: 579
N/A
Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures (2016) 9783319256474 by
Bhagat, Arpan -
Springer,
-2016
Dewey: 306
N/A
Chemistry of Frozen Vegetables (2017) 9783319539300 by
Steinka, Izabela -
Springer,
-2017
Dewey: 572
N/A
Chemistry and Hygiene of Food Additives (2017) 9783319570419 by
Laganà, Pasqualina -
Springer,
-2017
Dewey: 341.2422
N/A
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective (Softcover Reprint of the Original 1st 2017) 9783319831763 by
Zaccheo, Aleardo -
Springer,
-2018
Dewey: 613
N/A
Torre Salsa - Costa cruda, luogo d'approdo: Racconti 02 9798290257815 by
Parisi, Gabriele Salvatore -
Independently Published,
-2025
N/A
Traceability in the Dairy Industry in Europe: Theory and Practice (2018) 9783030004453 by
Mania, Ignazio -
Springer,
-2018
Dewey: 346.07
N/A
Traceability in the Dairy Industry in Europe: Theory and Practice (Softcover Reprint of the Original 1st 2018) 9783030131135 by
Mania, Ignazio -
Springer,
-2019
Dewey: 346.07
N/A