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Lexile Level
AR Level
AR Level
Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat 9783036522876 by
Eduardo Sichetti Munekata, Paulo -
Mdpi AG,
-2021
N/A
Food Lipids: Sources, Health Implications, and Future Trends 9780128233719 by
Lorenzo, Jose M -
Academic Press,
-2022
Dewey: 612.01577
N/A
Application of Emerging Technologies and Strategies to Extract Bioactive Compounds 9780443189753 by
Sichetti Munekata, Paulo Eduardo -
Academic Press,
-2024
N/A
Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications 9780128228326 by
Lorenzo, José Manuel -
Woodhead Publishing,
-2022
N/A
Pork: Meat Quality and Processed Meat Products 9781032059792 by
Munekata, Paulo E S -
CRC Press,
-2024
Dewey: 641.364
N/A
Pork: Meat Quality and Processed Meat Products 9780367341237 by
Munekata, Paulo E S -
CRC Press,
-2021
Dewey: 641.364
N/A
Methods to Assess the Quality of Meat Products (2022) 9781071620045 by
Lorenzo, José Manuel -
Humana,
-2023
N/A
Methods to Assess the Quality of Meat Products (2022) 9781071620014 by
Lorenzo, José Manuel -
Humana,
-2022
N/A
Sustainable Production Technology in Food 9780128212332 by
Lorenzo, Jose M -
Academic Press,
-2021
Dewey: 338.19
N/A
More Than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet (2019) 9783030054830 by
Lorenzo, José Manuel -
Springer,
-2019
Dewey: 547
N/A
Production of Traditional Mediterranean Meat Products (2022) 9781071621028 by
Lorenzo, José Manuel -
Humana,
-2022
N/A
Production of Traditional Mediterranean Meat Products (2022) 9781071621059 by
Lorenzo, José Manuel -
Humana,
-2022
N/A