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Tsukemono: Decoding the Art and Science of Japanese Pickling (2021) 9783030578619 by Mouritsen, Ole G - Springer, -2021

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Tsukemono: Decoding the Art and Science of Japanese Pickling (2021) 9783030578640 by Mouritsen, Ole G - Springer, -2022

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Traditional Japanese Seasonings and Condiments: Umamification in the Plant-Forward Cuisine 9783031909474 by Ono, Minaka - Springer, -2025

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Seaweeds: Edible, Available, and Sustainable 9780226044361 by Mouritsen, Ole G - University of Chicago Press, -2013 Dewey: 579.8177

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Plant-Forward Cuisine: Basic Concepts and Practical Applications 9781032765372 by Mouritsen, Ole G - Routledge, -2024 Dewey: 641.56362

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Octopuses, Squid & Cuttlefish: Seafood for Today and for the Future (2021) 9783030580292 by Mouritsen, Ole G - Springer, -2022

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Octopuses, Squid & Cuttlefish: Seafood for Today and for the Future (2021) 9783030580261 by Mouritsen, Ole G - Springer, -2021

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Blue Foods: Appraising and Cooking the Marine Larder 9783032331526 by Pérez Lloréns, José Lucas - Springer, -2026

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Roe and Roe Gastronomy 9783032131416 by Mouritsen, Ole G - Springer, -2026

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Life - As a Matter of Fat: Lipids in a Membrane Biophysics Perspective (Softcover Reprint of the Original 2nd 2016) 9783319330525 by Mouritsen, Ole G - Springer, -2016 Dewey: 530.41

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Modelling the Dynamics of Biological Systems: Nonlinear Phenomena and Pattern Formation (Softcover Reprint of the Original 1st 1995) 9783642792922 by Mosekilde, Erik - Springer, -2011 Dewey: 574.011

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Life - As a Matter of Fat: Lipids in a Membrane Biophysics Perspective (2016) 9783319226132 by Mouritsen, Ole G - Springer, -2015 Dewey: 530.41

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Life - As a Matter of Fat: The Emerging Science of Lipidomics (2005) 9783642421358 by Mouritsen, Ole G - Springer, -2014 Dewey: 612.397

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Plant-Forward Cuisine: Basic Concepts and Practical Applications 9781032765396 by Mouritsen, Ole G - Routledge, -2024 Dewey: 641.56362

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Blue Foods: Appraising and Cooking the Marine Larder 9783032394392 by Pérez-Lloréns, José Lucas - Springer, -2027

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