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AR Level
AR Level
Maillard Reaction in Foods: Mitigation Strategies and Positive Properties (2019) 9783030225551 by
Parisi, Salvatore -
Springer,
-2019
Dewey: 572
N/A
Analytical Methods for the Assessment of Maillard Reactions in Foods (2018) 9783319769226 by
Singla, Rajeev K -
Springer,
-2018
Dewey: 306
N/A