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Maillard Reaction in Foods: Mitigation Strategies and Positive Properties (2019) 9783030225551 by Parisi, Salvatore - Springer, -2019 Dewey: 572

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Analytical Methods for the Assessment of Maillard Reactions in Foods (2018) 9783319769226 by Singla, Rajeev K - Springer, -2018 Dewey: 306

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