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Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents (Fourth 2022) 9783030925871 by
McSweeney, Paul L H -
Springer,
-2023
N/A
Cheese: Chemistry, Physics and Microbiology 9780443159565 by
McSweeney, Paul L H -
Academic Press,
-2025
N/A
Advanced Dairy Chemistry Volume 2: Lipids (2006) 9781461498308 by
Fox, Patrick F -
Springer,
-2014
Dewey: 637
N/A
Advanced Dairy Chemistry: Volume 1a: Proteins: Basic Aspects, 4th Edition (2013) 9781461447139 by
McSweeney, Paul L H -
Springer,
-2013
Dewey: 572.6
N/A
Fundamentals of Cheese Science (Softcover Reprint of the Original 2nd 2017) 9781493979493 by
Fox, Patrick F -
Springer,
-2018
Dewey: 637.3
N/A
Advanced Dairy Chemistry, Volume 2: Lipids (2020) 9783030486853 by
McSweeney, Paul L H -
Springer,
-2020
N/A
Advanced Dairy Chemistry, Volume 2: Lipids (Fourth 2020) 9783030486884 by
McSweeney, Paul L H -
Springer,
-2021
N/A
Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents (Fourth 2022) 9783030925840 by
McSweeney, Paul L H -
Springer,
-2022
N/A
Fundamentals of Cheese Science (2000) 9780834212602 by
Fox, Patrick F -
Springer,
-2000
Dewey: 637.3
N/A
Fundamentals of Cheese Science (2017) 9781489976796 by
Fox, Patrick F -
Springer,
-2016
Dewey: 637.3
N/A
Advanced Dairy Chemistry: Volume 1a: Proteins: Basic Aspects, 4th Edition (Softcover Reprint of the Original 4th 2013) 9781489977236 by
McSweeney, Paul L H -
Springer,
-2016
Dewey: 572.6
N/A