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Lexile Level
AR Level
AR Level
Food Safety Management: A Practical Guide for the Food Industry 9780123815040 by
Lelieveld, Huub L M -
Academic Press,
-2013
Dewey: 363.2
N/A
Ensuring Global Food Safety: Exploring Global Harmonization 9780123748454 by
Boisrobert, Christine -
Academic Press,
-2009
Dewey: 363.192
N/A
Ensuring Global Food Safety: Exploring Global Harmonization 9780128160114 by
Martinovic, Aleksandra -
Academic Press,
-2022
N/A
Food Safety Management: A Practical Guide for the Food Industry 9780128200131 by
Andersen, Veslemøy -
Academic Press,
-2023
N/A
Regulating Safety of Traditional and Ethnic Foods 9780128006054 by
Prakash, V -
Academic Press,
-2015
Dewey: 363.1926
N/A
Hygienic Design of Food Factories 9780081016350 by
Holah, John -
Woodhead Publishing,
-2016
Dewey: 664.02
N/A
High Pressure Processing of Food: Principles, Technology and Applications (Softcover Reprint of the Original 1st 2016) 9781493980031 by
Balasubramaniam, V M -
Springer,
-2018
Dewey: 664.02
N/A
High Pressure Processing of Food: Principles, Technology and Applications 9781493932337 by
Balasubramaniam, V M -
Springer,
-2016
Dewey: 664.02
N/A