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AR Level
AR Level
Food: A Culinary History 9780231111553 by
Flandrin, Jean-Louis -
Columbia University Press,
-2013
Dewey: 641.309
N/A
Scrivere Il Medioevo: Lo Spazio, La Santita, Il Cibo. Un Libro Dedicato AD Odile Redon 9788883340529 by
Ascheri, Mario -
Viella,
-2001
N/A
Chronical of the Table: For a Historical Gastronomy / Chronique de Platine: Pour une gastronomie historique 9782738101594 by
Flandrin, Jean-Louis -
Odile Jacob,
-1992
Dewey: 641.01309
N/A
Food: A Culinary History 9780231111546 by
Flandrin, Jean-Louis -
Columbia University Press,
-1999
Dewey: 641.309
N/A
Families in Former Times 9780521294492 by
Flandrin, Jean Louis -
Cambridge University Press,
-1979
Dewey: 301.420944
N/A
N/A