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Food Engineering: Principles and Practices 9781032231853 by Dash, Sanjaya K - CRC Press, -2023 Dewey: 664

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Paperback $ 140.00

Digicover (1-4 copies) $152.95

Readerbound (5-99 copies) $151.75

100+ copies: $151.00

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Food Engineering: Principles and Practices 9781032258003 by Dash, Sanjaya K - CRC Press, -2023 Dewey: 664

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Hardcover $280.00

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