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Lexile Level
AR Level
AR Level
Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality 9781566769341 by
Cui, Steve W -
Routledge,
-2000
Dewey: 668.372
N/A
Food Carbohydrates: Chemistry, Physical Properties, and Applications 9780849315749 by
Cui, Steve W -
CRC Press,
-2005
Dewey: 664
N/A
Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality 9780367397999 by
Cui, Steve W -
CRC Press,
-2019
Dewey: 668.372
N/A