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Lexile Level
AR Level
AR Level
Laboratory Manual of Fruit and Vegetable Products 9781296912086 by
Cruess, William Vere -
Sagwan Press,
-2015
N/A
Pickling Green Olives Together with Improvements in the Methods of Pickling Olives 9781447464112 by
Cruess, William V -
Brouwer Press,
-2012
N/A
N/A
Dehydration of Fruit and Vegetables - Including Notes on Dehydrater Efficiency 9781447464303 by
Cruess, William V -
Baker Press,
-2012
N/A
Preparation and Refining of Olive Oil in Southern Europe 9781447464150 by
Cruess, William V -
Brunauer Press,
-2012
N/A
N/A
N/A
Investigations of the Flor Sherry Process 9781447464105 by
Cruess, William V -
Brousson Press,
-2012
N/A
Home and Farm Preparation of Vinegar; C332 rev 1943 9781015317635 by
Cruess, W V (William Vere) 1886-1968 -
Hassell Street Press,
-2021
N/A
Elements of Wine Making; E88 9781015163034 by
Joslyn, Maynard A (Maynard Alexander) -
Hassell Street Press,
-2021
N/A
Kadota Fig; B436-B436.5 9781015140561 by
Condit, Ira J (Ira Judson) B 1883 -
Hassell Street Press,
-2021
N/A
Investigations of the Flor Sherry Process; B0710 9781014931443 by
Cruess, W V (William Vere) 1886-1968 -
Hassell Street Press,
-2021
N/A
Elements of Wine Making; E88 9781014311672 by
Joslyn, Maynard A (Maynard Alexander) -
Hassell Street Press,
-2021
N/A
Preparation and Refining of Olive Oil in Southern Europe; C279 9781014602428 by
Cruess, W V (William Vere) 1886-1968 -
Legare Street Press,
-2021
N/A
Home and Farm Preparation of Vinegar; C332 9781014790361 by
Cruess, W V (William Vere) 1886-1968 -
Hassell Street Press,
-2021
N/A
Pickling Green Olives; B498 9781019366776 by
Cruess, W V (William Vere) 1886-1968 -
Hassell Street Press,
-2023
N/A
Laboratory Manual of Fruit and Vegetable Products 9781146162821 by
Cruess, William Vere -
Nabu Press,
-2010
N/A
Teach Yourself the Art of Canning Meat, Vegetables and Fruit at Home - Including the Composition of Canning Tomatoes 9781447464266 by
Cruess, William V -
Aristophanes Press,
-2012
N/A