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AR Level
AR Level
Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture 9781119762546 by
De Bruijn, Frans J -
Wiley,
-2022
Dewey: 579
N/A
Molecular Techniques in the Microbial Ecology of Fermented Foods (2008) 9780387745190 by
Cocolin, Luca -
Springer,
-2007
Dewey: 664.024
N/A
Molecular Techniques in the Microbial Ecology of Fermented Foods 9781441925602 by
Cocolin, Luca -
Springer,
-2010
Dewey: 664.024
N/A