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AR Level
AR Level
Handbook of Food Products Manufacturing, 2 Volume Set 9780470049648 by
Hui, Y H -
Wiley-Interscience,
-2007
Dewey: 664
N/A
Dairy Ingredients for Food Processing 9780813817460 by
Chandan, Ramesh C -
Wiley-Blackwell,
-2011
Dewey: 637
N/A
Dairy Processing and Quality Assurance (Revised) 9781118810316 by
Chandan, Ramesh C -
Wiley-Blackwell,
-2015
Dewey: 636.2142
N/A
Manufacturing Yogurt and Fermented Milks (Revised) 9781119967088 by
Chandan, Ramesh C -
Wiley-Blackwell,
-2013
Dewey: 637.146
N/A
Handbook of Food Products Manufacturing, Volume 2: Health, Meat, Milk, Poultry, Seafood, and Vegetables 9780470125250 by
Hui, Y H -
Wiley-Interscience,
-2007
Dewey: 664
N/A
Handbook of Food Products Manufacturing, Volume 1: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods 9780470125243 by
Hui, Y H -
Wiley-Interscience,
-2007
Dewey: 664
N/A