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Influence of Chemistry on New Foods and Traditional Products (2014) 9783319113579 by Barbieri, Giampiero - Springer, -2014 Dewey: 572

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Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures (2016) 9783319256474 by Bhagat, Arpan - Springer, -2016 Dewey: 306

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Novel Foods in the European Union (2018) 9783319936192 by Pisanello, Daniele - Springer, -2018 Dewey: 341.2422

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Lactic Acid in the Food Industry (2017) 9783319581446 by Ameen, Sara M - Springer, -2017 Dewey: 543

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Food Packaging Hygiene (2015) 9783319148267 by Barone, Caterina - Springer, -2015 Dewey: 612.015

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Microbial Toxins and Related Contamination in the Food Industry (2015) 9783319205588 by Caruso, Gabriella - Springer, -2015 Dewey: 579

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