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Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications 9781466594784 by Burke, Róisín - CRC Press, -2021 Dewey: 641.013

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Hardcover $305.00

Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications 9780367741617 by Burke, Róisín - CRC Press, -2025 Dewey: 641.013

N/A

Paperback $ 225.00

Digicover (1-4 copies) $237.95

Readerbound (5-99 copies) $236.75

100+ copies: $236.00

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