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Lexile Level
AR Level
AR Level
Dietary Patterns, Food Chemistry and Human Health (2019) 9783030146535 by
Sharma, Suresh D -
Springer,
-2019
Dewey: 547.78
N/A
Experimental Physics of Gravitational Waves, International Summer School 9789810243067 by
Barone, Michele -
World Scientific Publishing Company,
-2000
Dewey: 523.01
N/A
Frontiers of Fundamental Physics 9780306448256 by
Barone, Michele -
Plenum Publishing Corporation,
-1994
Dewey: 500.2
N/A
Astroparticle, Particle and Space Physics, Detectors and Medical Physics Applications - Proceedings of the 8th Conference 9789812388605 by
Borchi, Emilio -
World Scientific Publishing Company,
-2004
N/A
Advanced Technology and Particle Physics - Proceedings of the 7th International Conference on Icatpp-7 9789812381804 by
Barone, Michele -
World Scientific Publishing Company,
-2002
Dewey: 539.70284
N/A
Astroparticle, Particle and Space Physics, Detectors and Medical Physics Applications - Proceedings of the 10th Conference 9789812819086 by
Rancoita, Pier-Giorgio -
World Scientific Publishing Company,
-2008
Dewey: 539.72
N/A
Thermal Treatments of Canned Foods (2018) 9783319741314 by
Montanari, Angela -
Springer,
-2018
Dewey: 543
N/A
Astroparticle, Particle and Space Physics, Detectors and Medical Physics Applications: Proceedings of the 9th Conference 9789812567987 by
Barone, Michele -
World Scientific Publishing Company,
-2006
Dewey: 523.0197
N/A
Astroparticle, Particle and Space Physics, Detectors and Medical Physics Applications - Proceedings of the 11th Conference on Icatpp-11 9789814307512 by
Rancoita, Pier-Giorgio -
World Scientific Publishing Company,
-2010
Dewey: 539.72
N/A
Quality Systems in the Food Industry (2019) 9783030225520 by
Fiorino, Marco -
Springer,
-2019
Dewey: 572
N/A
Chemicals in the Food Industry: Toxicological Concerns and Safe Use (2020) 9783030429423 by
Chaib, Rachid -
Springer,
-2020
N/A
Sicilian Street Foods and Chemistry: The Palermo Case Study (2020) 9783030557355 by
Barone, Michele -
Springer,
-2020
N/A
Chemical Profiles of Industrial Cow's Milk Curds (2017) 9783319509402 by
Barone, Caterina -
Springer,
-2016
Dewey: 572
N/A
Chemical Evolution of Nitrogen-Based Compounds in Mozzarella Cheeses (2018) 9783319657370 by
Barone, Caterina -
Springer,
-2017
Dewey: 572
N/A
Lathyrus Sativus and Nutrition: Traditional Food Products, Chemistry and Safety Issues (2020) 9783030590901 by
Barone, Michele -
Springer,
-2020
N/A