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Lexile Level
AR Level
AR Level
Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications 9781566767835 by
Barbosa-Canovas, Gustavo V -
CRC Press,
-2001
Dewey: 664.028
N/A
Emerging and Traditional Technologies for Safe, Healthy and Quality Food (2016) 9783319240381 by
Nedovic, Viktor -
Springer,
-2015
Dewey: 641.3
N/A
Food Engineering Laboratory Manual 9780367448240 by
Barbosa-Canovas, Gustavo V -
CRC Press,
-2019
Dewey: 664.00724
N/A
Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications 9780367455330 by
Barbosa-Canovas, Gustavo V -
CRC Press,
-2019
Dewey: 664.028
N/A
Water Activity in Foods: Fundamentals and Applications 9781118768310 by
Barbosa-Cánovas, Gustavo V -
Wiley-Blackwell,
-2020
Dewey: 664.02
N/A
Edible Films and Coatings: Fundamentals and Applications 9781482218312 by
Montero Garcia, Maria Pilar -
CRC Press,
-2016
N/A
N/A
Novel Food Processing Technologies (Collectors Ed/ /Eng-Fr-Sp-Sub and Revised and Updated to Inc ) 9780824753337 by
Barbosa-Canovas, Gustavo V -
CRC Press,
-2004
Dewey: 664.02
N/A
Global Issues in Food Science and Technology 9780123741240 by
Barbosa-Canovas, Gustavo V -
Academic Press,
-2009
Dewey: 664
N/A
Selected Topics in Food Process Engineering (2024) 9783031624148 by
Vega-Castro, Oscar A -
Springer,
-2025
N/A
Food Engineering Laboratory Manual 9781566765411 by
Barbosa-Canovas, Gustavo V -
CRC Press,
-1997
Dewey: 664.00724
N/A
Global Food Security and Wellness (2017) 9781493964949 by
Barbosa-Cánovas, Gustavo V -
Springer,
-2017
Dewey: 572
N/A
Fruit Preservation: Novel and Conventional Technologies (2018) 9781493933099 by
Rosenthal, Amauri -
Springer,
-2018
Dewey: 540
N/A
High Pressure Processing of Food: Principles, Technology and Applications 9781493932337 by
Balasubramaniam, V M -
Springer,
-2016
Dewey: 664.02
N/A
Fruit Preservation: Novel and Conventional Technologies (Softcover Reprint of the Original 1st 2018) 9781493992447 by
Rosenthal, Amauri -
Springer,
-2019
Dewey: 540
N/A
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems 9781493925773 by
Gutiérrez-López, Gustavo F -
Springer,
-2015
Dewey: 664.02
N/A
Introduction to Food Process Engineering 9781439809181 by
Ibarz, Albert -
CRC Press,
-2014
Dewey: 338.47664
N/A
High Pressure Processing of Food: Principles, Technology and Applications (Softcover Reprint of the Original 1st 2016) 9781493980031 by
Balasubramaniam, V M -
Springer,
-2018
Dewey: 664.02
N/A
Emerging and Traditional Technologies for Safe, Healthy and Quality Food (Softcover Reprint of the Original 1st 2016) 9783319795713 by
Nedovic, Viktor -
Springer,
-2019
Dewey: 641.3
N/A
Global Food Security and Wellness (Softcover Reprint of the Original 1st 2017) 9781493982189 by
Barbosa-Cánovas, Gustavo V -
Springer,
-2018
Dewey: 572
N/A