Principles of Food Science: Print Purchase Includes Free Online Access

Contributor(s): Salem Press (Editor)

ISBN: 9798891791831

Publisher: Salem Press

Hardcover

$206.25

Pub Date: August 31, 2025

Lexile Code: 0000

Target Age Group: NA to NA

Physical Info: 2.05" H x 10.31" L x 8.27" W ( 4.45 lbs) 400 pages

BISAC Categories:

Reference | Encyclopedias

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