Description:
As a pastry chef, or patisserie, Janet Scott continually bakes with a strong passion. Her passion started when she was a small child baking with her grandmother, Margaret, and her mother, Donna.
After baking and figuring out their recipe cards, which was a challenge, she put together this beautiful cookbook to share and continue their legacy.
You must have passion to create pastries; it's one of the ingredients to successful baking.