Description: A comprehensive one-stop-shop for cooking dysphagia-friendly food--this guide takes the guesswork out of creating delicious pureed meals and setting up a kitchen tailored for those with dysphagia or difficulty swallowing.
Review Quotes:
"As a speech-language pathologist who has witnessed the distress of patients and their families when trying to adapt to a modified diet, I highly endorse and welcome this book as a resource for patients and the professionals who serve them." - Mary Spremulli, MA, CCC-SLP, Founder, Voice Aerobics
"A much-needed resource." -Elizabeth Daly, Executive Director of the National Foundation of Swallowing Disorders
"She is known as "The Queen of Puree" . . . helping pioneer a new approach to an increasingly common disorder. The essence: simple, intensely flavorful food that is easy on the throat and packed with good nutrition.--Jill Niemark, NPR"Incredibly helpful and beautifully written." -Lourdes Castro, MS RD, Director, NYU Food Lab