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Coffee: From Bean to Barista

Contributor(s): Thurston, Robert W (Author)

ISBN: 9798881808914

Publisher: Rowman & Littlefield Publishers

Binding Types:

$22.00
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Pub Date: February 19, 2025

Lexile Code: 0000

Features: Glossary, Illustrated

Target Age Group: NA to NA

Physical Info: 0.45" H x 9.00" L x 6.00" W ( 0.59 lbs) 200 pages

Descriptions, Reviews, etc.

Description: This engaging guide to coffee explains its history, cultivation, and culture, as well as the major factors influencing the industry today. The first book that coffee lovers naturally will turn to, it will also appeal to anyone interested in globalization, climate change, and social justice.

Brief description: Robert W. Thurston is professor emeritus of history at Miami University, and he is the senior editor of Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry. He is managing partner at Oxford Coffee Company, a roastery and coffee bar in Oxford, Ohio.

Review Quotes:

Conversational and comprehensive, Robert Thurston's blend of entertaining anecdotes, home experiments, and reliable statistics answers with precision the questions asked by coffee enthusiasts. Going beyond thoughtful explanations about 'how' the global coffee industry works, Thurston provides satisfying answers on 'why' it works and what can be done to make it work better.

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