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Shrimp Cookbook: Tasty Shrimp Recipes, From Appetizers to Main Course Meals

Contributor(s): Stone, John (Author)

ISBN: 9798676223953

Publisher: Independently Published

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Pub Date: August 17, 2020

Lexile Code: 0000

Target Age Group: NA to NA

Physical Info: 0.28" H x 11.02" L x 8.50" W ( 0.71 lbs) 132 pages

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Cooking | General

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Description:

Savor the flavor favorite seafood in Shrimp Cookbook

Dive into this collection of more than 150 shrimp recipes. Whether you love shrimp fried, steamed, baked, broiled, or grilled, in mole sauce, cream sauce, cocktail sauce, peanut sauce, or garlic sauce, crispy, crunchy, tender, hot, or cold, you're about to fall in love with shrimp all over again. Rediscover the classics like shrimp rémoulade or go cutting edge with sweet and spicy black pepper caramel shrimp. Try shrimp twists on familiar international favorites like paprikash and vindaloo. And don't forget the crowd pleasers like shrimp nachos and popcorn shrimp. For a formal dinner, a quick family meal, or a tasty snack, Shrimp Cookbook has the perfect shrimp recipe for every occasion.

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