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Eggs: Ignoring the Cholesterol Myth and making them a regular in the Diet

Contributor(s): Kings, Leslie W (Author)

ISBN: 9798368049021

Publisher: Independently Published

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Pub Date: December 11, 2022

Lexile Code: 0000

Target Age Group: NA to NA

Physical Info: 0.06" H x 9.00" L x 6.00" W ( 0.12 lbs) 30 pages

Descriptions, Reviews, etc.

Description:

  • Eggs are highly nutritious super foods and a go-to-option when looking out for nutrient-dense foods at a cheap cost.
  • Eggs are an excellent source of proteins, fats, vitamins (A, D, B2, B5, B9 and B12), minerals (iron, selenium, phosphorus, zinczinc) and the super nutrient choline.
  • Go through this book for enlightenment on the nutritional value and benefits of eggs. It debunks the famous cholesterol myth which has given egg yolk a bad name. The side effects of eggs are also treated.
  • The book has been simplified in such a way that it can be comprehended easily by readers with little or no scientific knowledge and understanding.
  • Start your journey through the book and see how the good sides of eggs outnumber the bad sides, and why it should be made a regular in the diet.

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