Best American Food Writing 2022

Contributor(s): El-Waylly, Sohla (Author), El-Waylly, Sohla (Introduction by), El-Waylly, Sohla (Editor), Killingsworth, Silvia (Author), Killingsworth, Silvia (Editor), Ngo, Quyen (Read by), Bryant, Ashley (Read by), Martineck, Dani (Read by), Bandhu, Pun (Read by), Abdullah, Amir (Read by), Patalive, Jacob (Read by), Various Narrators (Read by)

ISBN: 9798212038522

Publisher: HarperCollins

$45.95

Pub Date: November 1, 2022

Lexile Code: 0000

Features: Unabridged

Target Age Group: NA to NA

Physical Info: 0.00" H x 0.00" L x 0.00" W ( 0.00 lbs) pages

BISAC Categories:

Cooking | Essays and Narratives | Literary Collections | Essays | American

Series: Best American

Descriptions, Reviews, etc.

Description:

A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.

Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

Supplemental enhancement PDF accompanies the audiobook.

Brief description: Culinary creator, writer and community advocate, SOHLA EL-WAYLLY selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

Review Quotes:

"[A] wonderfully satisfying assortment of food for thought."

-- "Publishers Weekly on Best American Food Writing 2019"