Description: Korean edition of [Miss Eliza's English Kitchen] by Annabel Abbs. Chosen as one of the season's best historical fiction novels by the New York Times! Annabel Abbs, the award-winning author of [The Joyce Girl], returns with the brilliant real-life story of Eliza Acton and her assistant as they revolutionized British cooking and cookbooks around the world. Korean edition translated by Gong Gyeong Hee.
