Pub Date: August 6, 2015
Dewey: 363.8
Lexile Code: 0000
Features: Illustrated
Target Age Group: NA to NA
Physical Info: 0.78" H x 9.21" L x 6.14" W ( 1.17 lbs) 338 pages
BISAC Categories:
Science | Earth Sciences | General | Social Science | Energy | Environmental Science see also Chemistry | Environmental | Business and Economics | Industries | Agribusiness | Medical | Public Health | Technology and Engineering | Power Resources | Alternative and Renewable | Nature | Environmental Conservation and Protection
Description: This book surveys climate-linked food insecurity, food supply and both traditinoal and novel production practices. In adapting food systems to climate change, the editors propose a holistic approach to building a new, sustainable food security paradigm.