Pub Date: July 11, 2013
Dewey: 363.8
Lexile Code: 0000
Target Age Group: NA to NA
Physical Info: 1.00" H x 9.47" L x 6.33" W ( 1.92 lbs) 338 pages
BISAC Categories:
Social Science | General | Science | Earth Sciences | Energy | Environmental Science see also Chemistry | Environmental | Business and Economics | Industries | Agribusiness | Medical | Public Health | Technology and Engineering | Power Resources | Alternative and Renewable | Nature | Environmental Conservation and Protection
Description: This book surveys climate-linked food insecurity, food supply and both traditinoal and novel production practices. In adapting food systems to climate change, the editors propose a holistic approach to building a new, sustainable food security paradigm.