Martí Guixé Food Designing: 2nd Edition

Contributor(s): Guixé, Martí (Artist), Finessi, Beppe (Editor), Swartz, Jeffrey (Contribution by), Rofes, Octavi (Contribution by), Knölke, Inga (Photographer)

ISBN: 9788875705053

Publisher: Corraini Editore

Binding Types:

Paperback

$39.95

Digicover (1-4 copies)

$52.90 (Final Price)

Readerbound (5-99 copies)

$51.70 (100+ copies: $50.95)

List/retail price:

$39.95

Pub Date: September 27, 2016

Lexile Code: 0000

Features: Price on Product

Target Age Group: NA to NA

Physical Info: 0.70" H x 10.60" L x 8.20" W ( 1.85 lbs) 224 pages

BISAC Categories:

Art | Individual Artists | Monographs | Conceptual

Descriptions, Reviews, etc.

Description: In the second edition of this popular cookbook, self-professed "ex-designer" Martí Guixé offers whimsical examples of food design: squaring potatoes, building molecular structures with olives and toothpicks and decorating cakes with images of their contents.