Guía Completa de Las Técnicas Culinarias: Con Más de 200 Recetas de la Escuela de Cocina Más Famosa del Mundo

Contributor(s): Le Cordon Bleu (Author)

ISBN: 9788417254063

Publisher: Blume

Paperback

$34.00

Digicover (1-4 copies)

$46.95 (Final Price)

Readerbound (5-99 copies)

$45.75 (100+ copies: $45.00)

List/retail price:

$34.00

Pub Date: January 1, 2019

Dewey: 641.5944

Lexile Code: 0000

Features: Illustrated, Index, Price on Product

Target Age Group: NA to NA

Physical Info: 0.90" H x 11.30" L x 8.50" W ( 3.25 lbs) 352 pages

BISAC Categories:

Cooking | Reference | Regional and Cultural | French

Descriptions, Reviews, etc.

Description: Translation of: Le Cordon Bleu complete cooking techniques.

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