Description: Mexican recipes full of history and fun! Join Chef Glenda as she shares the tasty wonders of Mexican cuisine! Covering everything from snacks to main dishes, desserts and drinks, this bilingual book is the perfect way for young chefs to connect with their roots. Have you ever wondered how to make buänuelos? Have you missed abuelita's arroz con leche? Or craved watermelon on a hot summer day? Learn how to make these and many more delicious dishes with Chef Glenda Galvâan-Garcâia, who will take you through the staples of Mexican cooking as she shares tidbits of Mexican history and introduces you to the Mexican and Chicano characters that have changed the world, making this a fun-filled book that the whole family will enjoy!
Brief description:
Glenda Galván-García es la Chef Ejecutiva de los galardonados restaurantes del grupo Granville en Los Ángeles, así como consultora para compañías como Mission Tortillas, Whole Foods y Taco Bell. Orgullosamente chicana, adora compartir su cultura mexicana a través de la comida. La enchilada completa es su primer libro. Glenda vive en Orange County, CA.
AUTORA GALARDONADA por los International Latino Book Awards 2025
Glenda Galván-García is the Executive Chef at Granville's award-winning restaurants in LA, as well as consultant for companies such as Mission Tortillas, Whole Foods, and Taco Bell. Proudly Chicana, she loves sharing principles of Mexican culture through food. The Whole Enchilada is her first foray into Middle Grade literature. She lives in Orange County, CA.
AWARD WINNING AUTHOR for the International Latino Book Awards 2025