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Diving Into Japanese Culture and Society Through Food

Contributor(s): Prefume, Yuko (Author), Murata, Akiko (Author), Tajima, Hiroshi (Author)

ISBN: 9784874249444

Publisher: Kurosio Publishers

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Pub Date: April 25, 2023

Lexile Code: 0000

Features: Price on Product

Target Age Group: NA to NA

Physical Info: 0.55" H x 10.24" L x 7.24" W ( 1.15 lbs) 112 pages

BISAC Categories:

Language Study | Japanese

Descriptions, Reviews, etc.

Description: An activity-based textbook that deepens students' understanding of Japanese society and culture while they learn Japanese through a variety of food-themed activities. English translation is included.

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