Sustainable Agri-Food Systems: Environment, Economy, Society and Policy-2nd Edition

Description:

This reprint of the Special Issue "Sustainable Agri-Food Systems: Environment, Economy, Society and Policy-2nd Edition" consists of an editorial and 14 articles addressing topics such as the following:

1. Transitioning design-orienting scenarios for food systems;
2. Women's leadership in sustainable agriculture;
3. Extension implications for Slow Food development;
4. Determinants of becoming sustainable agropreneurs;
5. Indigenous peoples' psychological well-being amid transitions in shifting cultivation landscapes;
6. Assessing the sustainability of dual-purpose, dairy and beef cattle production systems;
7. Accelerating the transition to a low-carbon economy;
8. Spatiotemporal responses of vegetation to hydroclimatic factors in arid and semi-arid climates;
9. Food waste management during the COVID-19 pandemic;
10. Food security challenges in the context of the prolonged Russian-Ukrainian conflict;
11. Conceptualizing agri-food systems for a healthy, sustainable, and just transformation;
12. Blue in food and beverages;
13. Valuation in the agri-food system;
14. Transitioning agricultural systems and their effect on dietary diversity.