D-Xylitol: Fermentative Production, Application and Commercialization (2012)

Contributor(s): Da Silva, Silvio Silvério (Editor), Chandel, Anuj Kumar (Editor)

ISBN: 9783642318863

Publisher: Springer

Hardcover

$169.99

Pub Date: October 2, 2012

Dewey: 579

Lexile Code: 0000

Features: Illustrated

Target Age Group: NA to NA

Physical Info: 1.00" H x 9.20" L x 6.20" W ( 1.30 lbs) 348 pages

BISAC Categories:

Science | Biotechnology | Life Sciences | Microbiology | Biology

Descriptions, Reviews, etc.

Description: This book examines current advances in the biotechnological production of D-xylitol and its applications in medical and health care. It presents critical insights into several topics, reviews current research, and discusses future progress in this area.

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