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Foodscapes of Chinese America: The Transformation of Chinese Culinary Culture in the U.S. since 1965

Contributor(s): Liu, Xiaohui (Author)

ISBN: 9783631671009

Publisher: Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften

Hardcover
$74.05
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Pub Date: December 20, 2015

Lexile Code: 0000

Target Age Group: NA to NA

Physical Info: 0.80" H x 8.30" L x 5.90" W ( 0.97 lbs) 238 pages

BISAC Categories:

History | United States | 20th Century

Descriptions, Reviews, etc.

Description: This book explores the transformation of Chinese food in the U.S. after 1965. It considers the symbolic meanings and cultural functions of Chinese food in America - how Chinese food reflected the racial relation between the Chinese community and the mainstream white society, and how Chinese food shaped the cultural lives of Americans.

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