Die Sprache Der Speisezubereitung: Empirische Untersuchungen Zur Vertikalen Variation

Contributor(s): Wichter, Sigurd (Editor), Terglane-Fuhrer, Anne (Author), Universität Münster (Author)

ISBN: 9783631480748

Publisher: Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften

Paperback

$89.95

Digicover (1-4 copies)

$102.90 (Final Price)

Readerbound (5-99 copies)

$101.70 (100+ copies: $100.95)

List/retail price:

$89.95

Pub Date: March 1, 1996

Dewey: 641.5943014

LCCN: 96145085

Lexile Code: 0000

Features: Bibliography, Illustrated

Target Age Group: NA to NA

Physical Info: 0.00" H x 0.00" L x 0.00" W ( 0.00 lbs) 544 pages

BISAC Categories:

Series: Germanistische Arbeiten Zu Sprache Und Kulturgeschichte

Descriptions, Reviews, etc.

Description: Originally presented as the author's thesis (doctoral)--Universiteat Meunster, Wintersemester 1993/94.