History of Modern Biotechnology I (2000)

Contributor(s): Fiechter, A (Editor), Beppu, T (Contribution by), Bisaria, V S (Contribution by), Demain, A L (Contribution by), Fang, A (Contribution by), Fiechter, A (Contribution by), Ghose, T K (Contribution by), Hollo, J (Contribution by), Kralovanszky, U P (Contribution by), Kumagai, H (Contribution by), Roehr, M (Contribution by)

ISBN: 9783540677932

Publisher: Springer

Hardcover

$219.99

Pub Date: September 4, 2000

Dewey: 579

LCCN: 72152360

Lexile Code: 0000

Features: Illustrated

Target Age Group: NA to NA

Physical Info: 0.56" H x 9.21" L x 6.14" W ( 1.12 lbs) 222 pages

BISAC Categories:

Series: Advances in Biochemical Engineering & Biotechnology (Hardcover)

Descriptions, Reviews, etc.

Description: History of Modern Biotechnology, devided into two volumes (69 and 70), is devoted to the developments in different countries. A.L. Demain, A. Fang: The Natural Functions of Secondary Metabolites.- T. Beppu: Development of Applied Microbiology to Modern Biotechnology in Japan.- H. Kumagai: Microbial Production of Amino Acids in Japan.- T.K. Ghose, V.S. Bisaria: Development of Biotechnology in India.- M. Roehr: History of Biotechnology in Austria.- J. Hollo, U.P. Kralovánszky: Biotechnology in Hungary.- A. Fiechter: Biotechnology in Switzerland and a Glance at Germany.

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