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Iron-Sulfur Clusters: Biogenesis and Biochemistry (1. Auflage)

Contributor(s): Leimkühler, Silke (Editor), Schwarz, Günter (Editor), Lenz, Oliver (Editor), Einsle, Oliver (Editor)

ISBN: 9783527352555

Publisher: Wiley-Vch

Hardcover
$323.00
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Pub Date: May 11, 2026

Lexile Code: 0000

Target Age Group: NA to NA

Physical Info: 0.00" H x 0.00" L x 0.00" W ( 0.00 lbs) 800 pages

Descriptions, Reviews, etc.

Description: An authoritative and up-to-date collection of resources covering the ubiquitous iron-sulfur cluster-containing proteins

In Iron-Sulfur Clusters: Biogenesis and Biochemistry, a team of distinguished researchers delivers an incisive and practical discussion of the assembly and role of metalloproteins containing an iron atom in a mononuclear or binuclear metal-active site, or where the assembly and final activity of the enzyme depends on an Fe-S cluster containing protein.

The book examines the crosstalk in the assembly of metal-active sites and the roles played by various metal ions in polynuclear metalloclusters. It also describes metal homeostasis and trafficking in a cellular context and explains why the availability of metal ions is tightly regulated.

Of particular interest to chemists working with iron-sulfur (Fe-S) clusters in biology, biochemistry, pharmaceuticals, and drug synthesis, the book also contains:

* A thorough introduction to the biosynthesis of hydrogenase cofactors and hydrogenase reaction mechanisms
* Comprehensive explorations of the reaction mechanisms of molybdoenzymes, including sulfite oxidase, aldehyde oxidase, and formate dehydrogenase
* Practical discussions of the biosynthesis of Fe-S clusters in prokaryotes and eukaryotes
* Complete examinations of the insertion of Fe-S clusters and the biosynthesis of Moco and FeMoco
* An overview of the chemical, crystallographic, spectroscopic and theoretical methods commonly used to characterize Fe-S clusters.

Perfect for biochemists and protein, pharmaceutical, bioinorganic, and organic chemists, Iron-Sulfur Clusters will also be useful for food and environmental chemists, as well as professionals working in the pharmaceutical industry.

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