Description:
This Open Access book analyses the emergence of Russia as a global food power and what it means for global food trade. Russia's strategy for food production and trade has changed significantly since the end of the Soviet period, and this is the first book to take account of Russia's rise as a food power and the global implications of that rise. It includes food trade policy and practice, and developments in regional food trade.
This book will be of interest to academics and practitioners in agricultural economics, international trade, and international food trade.Review Quotes:
"THE ESSAYS IN THIS COLLECTION, BY US, EUROPEAN AND RUSSIAN authors, survey the agricultural and food (agri-food) trade of the Russian Federation (RF) in 2010-2020. ... Although completed just as the COVID-19 pandemic was taking hold and before Russia's full-scale invasion of Ukraine, the essays hold up very well." (Don Van Atta, Europe-Asia Studies, April 29, 2024)