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Agro-Food Market: Production, Distribution and Consumption

Contributor(s): Van Molle, Leen (Editor), Segers, Yves (Editor)

ISBN: 9782503530482

Publisher: Brepols Publishers

Hardcover
$163.00
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Pub Date: July 31, 2013

Dewey: 338.19

Lexile Code: 0000

Features: Illustrated, Maps

Target Age Group: NA to NA

Physical Info: 1.30" H x 10.30" L x 7.40" W ( 3.13 lbs) 456 pages

Series: Rural Economy and Society in North-Western Europe, 500-2000

Descriptions, Reviews, etc.

Description: Agriculture and nourishment are, from early times and up to now, crucial elements in the development of market systems. Shortage and surplus gave shape to different forms of exchange and sale, to the dynamics of supply and demand, and to expanding interconnections between regions and social groups. Farmers learned to adapt their prod

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