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Physiologie Du Goût (Éd.1848) (1848)

Contributor(s): Brillat-Savarin, Jean Anthelme (Author), Brillat-Savarin, Jean Anthelme (Author)

ISBN: 9782012599406

Publisher: Hachette Livre Bnf

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Pub Date: February 28, 2018

Lexile Code: 0000

Target Age Group: NA to NA

Physical Info: 0.91" H x 9.21" L x 6.14" W ( 1.38 lbs) 450 pages

BISAC Categories:

Cooking | Essays and Narratives

Series: Savoirs Et Traditions

Descriptions, Reviews, etc.

Description: WORK IS IN FRENCH This book is a reproduction of a work published before 1920 and is part of a collection of books reprinted and edited by Hachette Livre, in the framework of a partnership with the National Library of France, providing the opportunity to access old and often rare books from the BnF's heritage funds.

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