Grand dictionnaire de cuisine (Éd.1873) - A à I (1873)

Contributor(s): Dumas, Alexandre (Author)

ISBN: 9782012547742

Publisher: Hachette Livre Bnf

Binding Types:

Paperback

$37.95

Digicover (1-4 copies)

$50.90 (Final Price)

Readerbound (5-99 copies)

$49.70 (100+ copies: $48.95)

List/retail price:

$37.95

Pub Date: June 1, 2012

Dewey: 641.5944

Lexile Code: 0000

Target Age Group: NA to NA

Physical Info: 1.30" H x 9.21" L x 6.14" W ( 20.21 lbs) 663 pages

BISAC Categories:

Cooking | Regional and Cultural | French | Reference

Series: Savoirs Et Traditions

Descriptions, Reviews, etc.

Description: WORK IS IN FRENCH Large Kitchen Dictionary / by Alexandre Dumas [and D.-J. Vuillemot] Date of the original edition: 1873 Subject of the book: Cuisine - Dictionaries Epicurean as much as novelist Alexandre Dumas wrote this usual dictionary for all gastronomes.

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