Pub Date: October 14, 2025
Dewey: 641.5973
LCCN: 2024044057
Lexile Code: 0000
Features: Illustrated, Index, Price on Product
Target Age Group: NA to NA
Physical Info: 1.31" H x 11.06" L x 8.72" W ( 4.16 lbs) 320 pages
BISAC Categories:
Cooking | Regional and Cultural | American General | Specific Ingredients | Meat | Travel | Food Lodging and Transportation | Restaurants
Description: "The New York Times bestselling author of Foodheim returns to apply his curiosity and culinary expertise to a disappearing American icon, the steakhouse, traveling across the country to gather the best recipes and stories from classic stops"--