Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]

Contributor(s): Vetri, Marc (Author), Kopp McWilliams, Claire (Author), Joachim, David (Author)

ISBN: 9781984856982

Publisher: Ten Speed Press

Hardcover

$35.00

Pub Date: October 27, 2020

Dewey: 641.815

LCCN: 2020013296

Lexile Code: 0000

Features: Bibliography, Illustrated, Index, Price on Product

Target Age Group: NA to NA

Physical Info: 1.00" H x 9.50" L x 8.70" W ( 2.60 lbs) 304 pages

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Descriptions, Reviews, etc.

Description: "From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes"--