Description: Just as Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to this sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential.
Review Quotes: "In Sous Vide, chef Hugh Acheson makes an airtight case for the convenience and consistency of a method once limited to restaurant kitchens. . . . These delicious fall recipes [are] a great place to start."--The Wall Street Journal
"High-end cooking comes to the home kitchen in this fun, clear approach to a gourmet technique . . . Acheson writes with such charm that he can make warm water interesting--an invaluable trait for this survey of sous vide recipes and methods."--Publishers Weekly "Sous Vide: Better Home Cooking praises the [sous vide] technique for its consistency, safety, and mess-free qualities, and offers a collection of recipes that will allow even skeptics to see its potential."--Garden & Gun "If you've been meaning to try [sous vide], this book is the perfect place to finally start."--Chowhound